The third Sunday in July is the day to celebrate our favorite frozen dessert. Check out these “Sundae Morning” stories about the treat we all crave!
Nancy Giles discovers that some of the ice cream flavors concocted for the trendiest palates are anything but ordinary. Bacon ice cream, anyone?
At the Museum of Ice Cream in New York City, we discover why a perfectly formed scoop of ice cream is the best way to enjoy this treat, thanks to the invention of the ice cream scoop:
Susan Spencer talks about a hot new dessert: rolled ice cream, a delicacy from Sweet Charlie’s in Philadelphia:
Jonathan Vigliotti visits the Maher Nakhal Bakery in Anaheim, California, which pays homage to a traditional treat: Bouza, a type of ice cream first served in Damascus, Syria, more than 500 years ago:
Jonathan Vigliotti offers a very different ice cream, made with pike, a key ingredient in akutaq (also known as Eskimo ice cream):
The most welcome visitor in any neighborhood is the driver of a refrigerated truck loaded with mouthwatering frozen treats:
Lee Cowan takes a break from his “Sundae Morning” hosting duties to celebrate National Ice Cream Day:
It’s not all rosy in the world of ice cream. While McDonald’s soft-serve machines have become a national joke, tech startup Kytch has developed a device that has helped McDonald’s franchises get their machines up and running again. And that’s when the battle for ice cream really started to heat up, as David Pogue reports:
And not all gelato is gelato. Allen Pizzey tells us the story of gelato, invented in Italy in the 16th century and considered a healthier alternative to classic ice cream, and visits Bologna’s first “gelato university”:
Milwaukee has the largest concentration of ice cream shops in the world – and don’t call it ice cream! Mo Rocca reports:
