How a modeling career and training as a pastry chef helped a chef develop a new cookbook

As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks of each new country she visited. During her culinary studies, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and self-discovery gave birth to a fun new cookbook, “Breaking Bao,” filled with innovative recipes.